Banana Pudding Waffle Stack

Name: Banana Pudding Waffle Stack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups whole milk; 1/2 cup granulated sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 3 large egg yolks; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 ripe bananas, sliced

Highlighted under: Nostalgic Eats

I love starting my weekends with something special, and this Banana Pudding Waffle Stack has become a favorite in our household. The combination of fluffy waffles layered with creamy banana pudding and fresh banana slices is irresistible. It’s a fantastic way to indulge while still enjoying the comfort of breakfast. Plus, it’s surprisingly easy to prepare, making it perfect for both leisurely mornings and special occasions. Trust me, once you try this delightful stack, it will quickly become a go-to choice for brunch gatherings.

Created by

The Chefgiannacooks Team

Last updated on 2026-02-11T20:21:28.788Z

When I first tried making this Banana Pudding Waffle Stack, I was blown away by how quickly it came together. The blend of warm waffles and cold banana pudding creates an amazing contrast that you can’t resist. I initially worried about the texture, but using a good waffle recipe and layering the pudding right after cooking ensures that everything stays fresh and delightful.

One specific tip that I found helpful is to let the waffles cool slightly before stacking them. This prevents sogginess and maintains that perfect waffle crunch. Trust me, your family will be asking for seconds!

Why You'll Love This Recipe

Decadent banana flavor balanced with creamy pudding
Warm waffles contrasted with cool, silky texture
Super easy to assemble for a stunning presentation

Perfecting Your Waffle Technique

To achieve waffles that are perfectly fluffy on the inside with a crispy exterior, it’s key to preheat your waffle iron thoroughly before adding the batter. Most waffle irons have a ready indicator light; wait until it signals before pouring in the batter. For even cooking, make sure the batter is evenly distributed. If you find your waffles are too soft, try reducing the milk slightly or adding a bit more flour for a firmer texture.

When you pour the batter into the waffle iron, leave a little room for expansion, as the batter will spread as it cooks. Don’t be tempted to open the waffle iron too soon; let the waffles cook for about 3-5 minutes or until the steam reduces, indicating they're ready. Removing them too early can cause them to tear, making it harder to stack later.

Understanding Banana Pudding

The creamy banana pudding is the star of this stack. When making it, ensure you whisk the cornstarch well with sugar and salt before adding milk to prevent lumps. As the mixture heats, you'll notice it thickens significantly; continue stirring to avoid sticking or burning at the bottom. When the pudding becomes glossy and coats the back of a spoon, it's perfectly cooked. This step is crucial for achieving that silky texture.

Using ripe bananas is essential for optimal sweetness and flavor in your pudding. If you’re preparing this recipe ahead of time, consider placing the banana slices in a small bowl with a squeeze of lemon juice to prevent browning. This way, your assembly will look fresh and appetizing even after resting in the fridge.

Variations and Serving Suggestions

While this Banana Pudding Waffle Stack is delightful as is, feel free to personalize it. For an extra layer of flavor, consider folding a bit of cinnamon or nutmeg into the waffle batter or the pudding. You could also swap out regular whipped cream for flavored varieties, such as coconut or vanilla, for an added twist. If you want to make it a bit healthier, substitute Greek yogurt for whipped cream on top.

Consider serving your Banana Pudding Waffle Stack with a drizzle of caramel sauce or a sprinkle of toasted nuts for added crunch. You can also layer in some crushed cookies between the pudding and bananas for a delightful texture contrast. Customize this dish to suit your guests’ preferences or make it a fun weekend project with different toppings for a family brunch!

Ingredients for Banana Pudding Waffle Stack

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the Banana Pudding

2 cups whole milk
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
2 ripe bananas, sliced

Optional Toppings

Whipped cream, additional banana slices, and crushed vanilla wafers

Instructions

Make the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Prepare the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour the batter onto the hot waffle iron, close the lid, and cook until golden brown. Repeat until all the batter is used.

Prepare the Banana Pudding

In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Cook until thickened. In a small bowl, whisk the egg yolks, then slowly whisk in a bit of the hot mixture. Pour this back into the saucepan, cooking for another minute. Remove from heat and stir in the butter and vanilla.

Assemble the Stack

Layer a waffle, a generous scoop of banana pudding, and slices of banana. Repeat the layers for a tall stack. Top with whipped cream and additional banana slices if desired.

Enjoy your delicious Banana Pudding Waffle Stack!

Pro Tips

For extra flavor, feel free to add a pinch of cinnamon to the waffle batter or the pudding. You can also top your stack with crushed vanilla wafers for a delightful crunch.

Make-Ahead Tips

You can prepare the banana pudding a day in advance; just store it in an airtight container in the refrigerator. This not only saves time but also allows the flavors to meld beautifully. Just ensure to cover the surface with plastic wrap to avoid a skin forming while it chills. For the waffles, consider freezing any leftovers. Stack the cooled waffles between layers of parchment paper in a freezer-safe bag, where they can last up to three months.

When you're ready to serve the frozen waffles, toast them in a toaster or oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. This way, you can still enjoy a leisurely breakfast even on busy mornings, making it easy to indulge in your Banana Pudding Waffle Stack.

Troubleshooting Common Issues

If your waffles are sticking to the iron, it could be that your iron needs more oil or cooking spray. Always ensure a light coating is applied before pouring in the batter. Additionally, if you find the waffles are coming out too dense, check your measurements. Too much flour can lead to an overly thick batter; a kitchen scale can help for precision.

When it comes to the banana pudding, if it doesn’t thicken as expected, it may need a few more minutes of stirring over heat, or you could incorporate an additional teaspoon of cornstarch mixed with cold water if you find yourself short in time. Remember, patience is key, as rushing can compromise the creamy consistency you're aiming for.

Questions About Recipes

→ Can I use store-bought waffle mix?

Yes, feel free to use your favorite store-bought waffle mix to save time.

→ How do I store leftovers?

You can store leftover waffles and pudding separately in airtight containers in the refrigerator for up to 2 days.

→ Can I make banana pudding in advance?

Yes, the banana pudding can be prepared a day in advance. Just store it in the refrigerator and layer it when ready to serve.

→ What other fruits can I add?

Berries, peaches, or even chocolate chips can be great additions to your waffle stack!